My sister Jo makes these every year for family and friends, who can't get enough of them. It just wouldn't be Christmas without them.RECIPE: Drunken Prunes
Makes: 4 jars (400-500ml)1kg pitted prunes
700ml (approx.) portPut prunes in a clean bowl, pour over hot tea and cover with tea towel and leave overnight to swell. Drain and reserve liquid from prunes into a saucepan. Mix prunes, rinds and cloves together and divide evenly into clean and sterilised jars and set aside. Add sugar to tea and bring to boil. Boil for 3-4 minutes and remove from heat. Pour over prunes, evenly between each jar. Top up jars with port and seal. Allow to stew for a couple of weeks before serving with ice-cream.
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