Mash is always a great accompaniment. Be adventurous and mix and match your favourite vegetables in season.RECIPE: Chunky Mash
Serves 64 big parsnips, peeled and cut into chunks
grind black pepperPlace all the vegetables in a pot of cold salted water with lemon juice. Bring to the boil and cook until tender. Mash with butter, cream and seasoning. Leave slightly chunky.
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