Royals cook up fine-dining feast

AP, The West Australian July 4, 2011, 7:22 am

Catherine, Duchess of Cambridge, reacts during a cooking workshop at the Institut de tourisme et d'hotellerie du Quebec in Montreal. Picture: Reuters


The Duke and Duchess of Cambridge, William and Catherine, have put their cooking skills to the test while in Canada.

The royal couple visited the Institut de Tourisme et D'Hotellerie du Quebec at the weekend.

Kate and William donned aprons and took part in a cooking workshop at the facility, which is a government agency that conducts training and research in the hotel, tourism and food service industries.

RELATED NEWS: Glitz and glamour of Monaco wedding

Wearing white cooking jackets, the pair got into the pots and pans to whip up some authentic Quebec fare.

They helped make foie gras with toasted brioche, Charlevoix lamb, lobster souffle and a cheesecake-type dish with caramel and meringue.


Follow thewest.com.au on Twitter

Royal Wedding videos

Most Viewed

  1. Man says he fathered child with alien
  2. Rudd side holds line - for now
  3. Voice activated mental health help on iPhone
  4. Milk fears as producers go to wall
  5. Missile may have caused TWA crash
  6. Scientists crack hologram hurdle
  7. Sopranos star James Gandolfini dead at 51
  8. $458m for city tower too low
  9. Toddler's home not fit for animals: inquest
  10. Actor James Gandolfini dead at 51

Place a Newspaper Ad

To place your classified advertisement in The West Australian newspaper click here.

Place Your Ad Here

Got a Scoop

Do you have a story for us to investigate?

Send us an email, photo or video

The West News Preferences

Close

Select your state to see news for your area.