Maggie Beer's Christmas Feast
TODAY, 8PM, ABC1
Maggie Beer may call herself a simple country cook who has the good fortune of living in the Barossa but that does not explain how she can create dishes that you can almost taste through the TV screen.
Beer celebrates the festive season with a menu inspired by her own family traditions, including yabbies from the dam, glazed ham, roast goose and three very indulgent desserts.It is a perfect way to kick start the festive season and is guaranteed to have the Christmas cook in the household dreaming of ways to add some Maggie magic to the table.
'The West Australian' is a trademark of West Australian Newspapers Limited 2013.
All rights reserved.
Select your state to see news for your area.